Tostado – Andean version of popcorn, crunchy unpopped corn kernels
Chulpi – Ecuadorian corn tostado, like the Andean popcorn, only more delicate
Maduros – caramelized sweet plantain strips
Patatas Bravas – oven roasted potatoes with a spicy dressing
Croquetas – ham and cheese croquettes with a tamarind glaze
Arepas con queso – cheese and green onion stuffed white corn patties
Llapingachos (jah-ping-gachos) – traditional Ecuadorian potato pancakes with cheese and green onions
Empanadas with mild salsa roja or spicy green aji beef, onions and peas OR chicken, onions and peppers OR white beans & cheese Media Noche Sandwich – roasted pork, ham, swiss cheese, pickles, and cilantro aioli on a sweet roll
Hand Food
Chorizo Sliders – chorizo and beef burgers on a sweet roll with gorgonzola cheese and caramelized onions **gluten free option available OR **vegetarian soyrizo available upon request
Cubano Sandwich – roasted pork, caramelized garlic, ham, swiss cheese, pickles, and cilantro aioli on a soft roll
Chicken Sandwich – brick pressed crispy skinned chicken, cheese, lettuce, tomato, cilantro aioli on a soft roll
Red snapper taco on jicama wrapper with pickled slaw and creamed salsa drizzle
Shrimp taco on jicama wrapper with pickled slaw and guanabana balsamic reduction
Arepa con relleno – a plain arepa topped with pork fritada, green onions, sweet plantain, cheese, white beans
Plates
Shrimp Ceviche – traditional Ecuadorian style shrimp ceviche with tostado and popcorn
Churrasco – grilled beef with a fried egg on a bed of rice, sweet plantains and spinach salad
Fritada – crisped braised pork with hominy, pickled onions and spinach salad
Brick pressed crispy skinned chicken with spinach salad and patatas bravas
Camarones al mojo de ajo – shrimp, garlic, onions, with white beans and spinach salad
Sides
Spinach salad
Rice, white beans, or hominy
Sweets
Dulce de membrillo con queso – quince and guava with manchego and jack cheese
Buñuelos de plátano - plantain dumplings with powdered sugar
Empanadas de Aire – sugar crusted cheese empanadas, a bit of salty sweet to finish or start a meal
Empanadas de Aire con guayaba – our sugar crusted empanadas with guava filling
Ask for our flavorful Salsa Roja, a mild red salsa without any chiles, or for some extra kick, try our spicy green
Aji con chochos, a classic Ecuadorian green hot sauce made with five different chiles and chochos for some crunch